At Aarin, our vision is to provide the best-in-class hotel management advisory to independent hotels and resorts to maximize their return on investments. Our team of skilled professionals ensures that hospitality solutions are tailored as per the investors’ requirements in asset management, operations, sales & marketing, financial reporting, and hotel-quality evaluations.
Whether it is a new property or a hotel that needs rebranding, we help you to make an informed choice on your brand selection, project management and hotel commissioning. We have the expertise to review existing operations and suggest new ways to optimize costs and drive operational efficiencies to improve the top-line revenue.
Aarin Hotels is an Indian hotel management company, headquartered in Chennai focussing on 4 brands:
With 90+ keys and room sizes of 500 sq. ft., Aarin Hotels and Resorts offers a comprehensive stay experience. Enjoy our multi-cuisine restaurant, coffee shop, bar, and banquet halls. Relax in our swimming pool, stay fit in our gym, and utilise our business centre for all your professional needs.
Aarin Express features over 50 rooms with spacious 400 sq. ft. layouts. Enjoy our all-day menu cafe, chic resto-bar, conference room, business centre, and gym for a well-rounded stay.
Offering over 100 residences ranging from 1000 to 2000 sq. ft., Apartel by Aarin provides an ideal stay for long-term guests. Enjoy a variety of global cuisines, speciality restaurants, a conference room, and a clubhouse featuring a gym, a swimming pool, and indoor games. Our business centre caters to all your professional needs.
High Loft Night Club & Lounge opening soon @ Guindy, Chennai in 2 levels. is chennai’s most happening restobar for people with a love for “all things good”. Enjoy delicious creations from both our bar and kitchen as you groove to timeless classics playing in the background. We believe that it’s the people who make for a great night (or even an afternoon!) And we make sure that the company you have only gets better with the ambience, service and of course whatever’s on the menu.